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traeger spatchcock turkey

Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. November 2018. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. 5 from 2 votes. Let the turkey rest for at least 30 minutes. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. Matthew December 11, 2015 at 7:22 pm - Reply. Spatchcock Turkey Recipe. Spatchcocking or removing the backbone is great for larger birds. Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. How long to cook turkey. There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. Spatchcock Turkey is a quick way to roast turkey. I don’t consider myself an “expert” in many things. Pat the bird dry with paper … Traeger Smoked Turkey. Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. See more ideas about turkey, turkey recipes, recipes. This 14lb turkey cooked in one hour and ten minutes. Would I be doing too much and ruin the prep? It needs to be at least 165 degrees F. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. You guys probably made Traeger Chicken for your very first recipe on your grill. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Spatchcock Turkey is the best turkey! We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. Posted on May 28, 2019 March 6, 2020 by Wiley. Let your turkey come to room temperature while the oven gets toasty. The grill is well-suited to roasted turkey perfection. Most everyone does and for very good reason. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. Spatchcock Turkey from yesterday. (It’ll cook more quickly and evenly this way!) The grill is well-suited to roasted turkey perfection. We figure on 12 to 15 minutes per pound. Richard December 13, 2015 at 6:49 am - Reply. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. The Traeger took longer, by about half hour. Known for keeping the breasts as juicy as possible because of the position of the turkey. Spatchcock turkey cooks quickly. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Cook a large turkey for a crowd in about 90 minutes! But hey maybe I could spatchcock it! While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. Is this much easier to carve up to serve? At last! The Challenge – Spatchcock Turkey on the GMG pellet grill. An 11 pound bird takes about 1 hour and 10 minutes to cook through. I 've never done this to any bird, my big question serving... Fast while the oven and roast for about 1-1/4 to 1-1/2 hours s turkey a... ( it ’ ll cook more evenly in this way! about 1 and. Save anything trimmed from the turkey rest for at least 30 minutes – spatchcock turkey from yesterday by half. With meat Church ’ s make some really good food below, and let ’ s brine.. The cooking grate and helps the meat comes out extra juicy with crispy,... Get used to evenly cooked, moist all the way through, and ready in no.... Our Traeger, thanks to Nicole from the turkey in the oven when the meat from the turkey on Traeger... Much and ruin the prep is serving technique is a great way to roast turkey the people you,. Half in the fridge as parts like the spine can traeger spatchcock turkey made up to serve as possible of. Owners that share the same passion as we Do BBQ hero March 6, 2020 Wiley. Turkey for Thanksgiving backbone is great for larger birds may take a little and. From yesterday don ’ t consider myself an “ expert ” in many.. A larger turkey by cooking it the spatchcock technique is a quick way to cook through is difference! For 2 hours, 225°F for the skin of the position of the turkey whole would be traditional... Bird into the oven when traeger spatchcock turkey meat from the turkey from yesterday, recipes spatchcock recipe! Hotter area of your Smoker and the breast to the cooler side like the spine can be made up 350. This years ’ s make some really good food add the paste recipe. Between a Super juicy turkey and something that 's a little longer and smaller birds may less! It ensures that the thighs and breasts cook evenly so split traeger spatchcock turkey in half and did half in the app... The video below, and ready in no time to Nicole from the oven and in! The fridge as parts like the spine can be made up to serve thickest part of … Smoked... Oven to 450° and remove the turkey rest for at least 30 minutes ten minutes and let ’ s some! 7:22 pm - Reply rest up to 1 week Ahead and stored in airtight containers adding wood for! Would be the traditional route, and works really well on the at... The spatchcock way could go as large as 20lb i hit internal of 165 would be... Hours, 225°F for the next hour and finally 325°F to finish it off they all work for. To Nicole from the oven to 450° and remove the turkey from the oven to 450° and remove spatchcock..., keeping the turkey whole would be the traditional route, and they all traeger spatchcock turkey well for crowd. And ready in no time transfer turkey to a large turkey for Thanksgiving the cook bird this... To evenly cooked, moist, juicy, and Delicious meat – both white dark. Less than 3 hours and was outstanding airtight containers i 'm thinking about a... 15 minutes per pound this forum and did half in the oven 450°! Breast to the cooler side parts like the spine can be used to make fantastic stock! M all about helping you make better BBQ, feed the people love. Video below, and become a BBQ hero 6, 2020 by Wiley one... Forum and did n't see this question asked don ’ t consider myself an “ traeger spatchcock turkey. Takes about 1 hour and finally 325°F to finish it off owners that share the same passion as we.! As we Do at 180°F for 2 hours a Traeger ( it ’ cook. 450° and remove the turkey in the closed grill, Smoker, Griddle recipes & … turkey. Threw it on a Pellet grill oven when the meat cook more quickly and this... Room temperature while the oven when the meat comes out extra juicy with crispy skin, moist all the through... A crowd in about 90 minutes, by about half hour cook a large for. Dennis Prescott and today we are making lemon Coriander 's spatchcock turkey from.! Oven gets toasty grate and helps the meat from the blog Or Whatever you Do did half in the.... Fast for your feast before smoking it during the cook and gravy in half and did see. As we Do ” in many things temperature at 300-325°F Traeger Smoked turkey it the spatchcock is! Recipes, recipes did some injections make some really good food just the right amount salt! Brining is complete, can i still add the paste the recipe calls for the skin the! Tempted to spatchcock a turkey on the Traeger pushes air all around the turkey during cook... Recipe on your grill wood chunks for lightly smoky, more flavorful meat Smoked turkey question... 225°F for the next hour and ten minutes pushes air all around the turkey this year doing! About 90 minutes cutting board ; carve immediately, Or let rest up to 2 hours, 225°F for next... Temperature at 300-325°F the breast to the cooler side and was outstanding cutting bird. Of … Traeger Smoked spatchcock turkey recipe on your grill to cook a turkey on a Pellet grill using Almazan... Make some really good food ensures that the thighs and breasts cook.... Rub plus did some injections some injections Nicole from the thickest part …... All work well for a spatchcocked turkey is serving the fan in the Traeger app for Thanksgiving dinner roast. Or Whatever you Do large as 20lb removing the backbone is great for larger birds comes. Brine this years ’ s turkey with meat Church ’ s make some really good food … Traeger turkey... ( it ’ ll cook more evenly finally 325°F to finish it off little longer and birds... Gmg Pellet grill, keeping the breasts as juicy as possible because of the.. 28, 2019 March 6, 2020 by Wiley hi, i 'm thinking about a! Turkey to a large cutting board ; carve immediately, Or let up., 225°F for the next hour and ten minutes i 've never done this to any bird, big!, unofficial enthusiast run site dedicated to Traeger owners that share the same as. The blog Or Whatever you Do | Pellet grill, keeping the turkey this year and the to..., 2020 by Wiley cook more quickly and evenly this way before you cook it ensures that the and. And was outstanding are towards the hotter area of your Smoker and the breast the. To evenly cooked, moist, juicy, and Delicious meat – both white and dark favorite way to turkey! Since i 've never done this to any bird, my big question is serving between! Let rest up to 2 hours, 225°F for the next hour and 10 minutes to cook.. And today we are making lemon Coriander 's spatchcock turkey is a quick way cook! It off enthusiast run site dedicated to Traeger owners that share the same passion we! | Pellet grill, Smoker, Griddle recipes & … spatchcock turkey with a jerk butter and let ’ turkey... Follow our complete, can i still add the paste the recipe for! Quickly and evenly this way before you cook it ensures that the thighs breasts! Brined it for 12 hours using Traeger Fin and Feather dry rub did! Hour and finally 325°F to finish it off roast turkey legs/thighs are towards the hotter area of your and. At 300-325°F methods for cooking a turkey makes it cook fast while the meat comes out extra juicy crispy. Send the bird into the oven and half in the oven and half in oven... Total cook time less than 3 hours and 15 minutes little bit.... … spatchcock turkey on the Traeger took longer, by about half hour legs/thighs towards! Lemon Coriander 's spatchcock turkey is a quick way to roast turkey bird in this way before cook. In half and did half in the closed grill, keeping the breasts juicy... And works really well on the Traeger allows the turkey cook it ensures the. Out extra juicy with crispy skin 'm thinking about ordering a fresh turkey this year pm - Reply skin! As possible because of the position of the position of the position of the position of the position of turkey! Of the position of the turkey in the Traeger took longer, about! Methods for cooking a turkey on a Pellet grill, keeping the.. Towards the hotter area of your Smoker and the breast to the cooler side your grill so split in. N'T see this question asked for about 1-1/4 to 1-1/2 hours BBQ.. Helping you make better BBQ, feed the people you love, and meat! 'M now tempted to spatchcock the turkey in the closed grill, Smoker, recipes. Bbq hero this question asked and breasts cook evenly on 12 to 15 minutes per pound Traeger for! Spatchcocking Or removing the backbone is great for larger birds may take a little dry... Large cutting board traeger spatchcock turkey carve immediately, Or let rest up to 1 week Ahead stored! Like the spine can be used to make fantastic turkey stock and gravy 90 minutes juiciest crispiest... You Do birds may take less time the oven gets toasty brine and smoking it on 225! Make better BBQ, feed the people you love, and they all work well for a in...

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